Raisin muffins
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Raisin muffins
  Muffins    Raisins  
Last updated 6/12/2012 1:19:45 AM. Recipe ID 51211. Report a problem with this recipe.
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      Title: Raisin muffins
 Categories: Breads
      Yield: 12 Servings
 
      1 c  Cereal, unsweetened
    3/4 c  Milk
      1 c  Flour
  2 1/2 ts Baking powder
    1/2 ts Salt
    1/4 c  Sugar
    1/2 c  Raisins
    1/2 c  Walnuts, chopped
      1    Eggs
    1/4 c  Oil
 
  Finely chopped pitted dates may be substituted to get Date Muffins. If
  using sweetened cereal, omit sugar.
  
  Preheat oven to 400.  Grease 12 muffin cups.  Mix cereal and milk. Let
  stand a few minutes until most of the milk is absorbed.
  
  Sift flour, baking powder, salt, and sugar into a medium-sized bowl.
  Stir to mix well.  Add raisins and nuts; toss to mix. Add egg and oil
  to soaked cereal and beat well with fork. Pour into flour mixture and
  stir only until dry ingredients are moistened.  Batter will be lumpy.
  
  Drop batter into prepared pans, filling each cup 2/3 full. Bake 15
  minutes, or until browned.  Remove from pan and serve immediately.
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005
 




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Recipe ID 51211 (Apr 03, 2005)

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