Raisin oat muffins
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Raisin oat muffins
  Muffins    Raisins    Oats  
Last updated 6/12/2012 1:19:46 AM. Recipe ID 51215. Report a problem with this recipe.
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      Title: Raisin oat muffins
 Categories: Breads
      Yield: 10 Servings
 
  2 1/2    Rolled oats
      1 pt Baking powder
    1/2    Raisins
      2 pt Raisins
      1    Skim milk
      1 pt Lemon juice
    1/3    Firmly packed brown sugar
      1 pt Vegetable oil
      2 pt Vegetable oil
      2    Egg whites
      2 pt Vanilla extract
 
  Preheat oven to 375 degrees. Lightly oil 10 muffin cups or spray with
  a nonstick cooking spray. Place oats in a blender container and blend
  until it has the consistency of flour. Place in a large bowl and add
  baking powder. Mix well. Stir in raisins. Place milk in a medium
  bowl. Add lemon juice and let stand 1 minute. Add remaining
  ingredients. Beat with a fork or wire whisk until blended. Add to dry
  mixture, mixing until all ingredients are moistened. Divide batter
  evenly into prepared muffin cups. Bake 20 minutes, until a toothpick
  inserted into the center of a muffin comes out clean. Remove muffins
  to arack to cool.
 




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Recipe ID 51215 (Apr 03, 2005)

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