Raisin Rice Pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Raisin Rice Pudding
  Pudding    Rice    Greek    Raisins  
Last updated 6/12/2012 1:19:46 AM. Recipe ID 51223. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Raisin rice pudding
 Categories: Puddings, Desserts, Restaurant, Greek
      Yield: 6 Servings
  4 3/4 c  Milk or more (not low or
    2/3 c  Medium- or short-grain white
    1/3 c  Sugar
      2 tb Unsalted butter
      1    Cinnamon stick
        pn Salt
    1/3 c  Golden raisins
      2 ts Vanilla extract
      2 lg Egg yolks
  Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in
  heavy large saucepan.  Simmer over medium-low heat until rice is
  tender and mixture is creamy, stirring frequently, about 1 hour.
  Remove from heat. Discard cinnamon stick.  Stir in raisins and
  Pour 3/4 cup milk into heavy small saucepan.  Bring to simmer. Whisk
  egg yolks in medium bowl to blend. Gradually whisk hot milk into
  beaten yolks. Return mixture to same saucepan. Stir over medium heat
  until thermometer registers 160 degrees, about 2 minutes (do not
  boil). Stir egg mixture into rice mixture.
  Transfer rice pudding to large nonmetal bowl.  Cover and chill until
  cold, about 30 minutes.  Thin rice with more milk, if desired. Spoon
  into bowls and serve.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51223 (Apr 03, 2005)

[an error occurred while processing this directive]