Raisin Rice Pudding
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Raisin Rice Pudding
  Pudding    Rice    Greek    Raisins  
Last updated 6/12/2012 1:19:46 AM. Recipe ID 51223. Report a problem with this recipe.
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      Title: Raisin rice pudding
 Categories: Puddings, Desserts, Restaurant, Greek
      Yield: 6 Servings
 
  4 3/4 c  Milk or more (not low or
           Nonfat)
    2/3 c  Medium- or short-grain white
           Rice
    1/3 c  Sugar
      2 tb Unsalted butter
      1    Cinnamon stick
        pn Salt
    1/3 c  Golden raisins
      2 ts Vanilla extract
      2 lg Egg yolks
 
  Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in
  heavy large saucepan.  Simmer over medium-low heat until rice is
  tender and mixture is creamy, stirring frequently, about 1 hour.
  Remove from heat. Discard cinnamon stick.  Stir in raisins and
  vanilla.
  
  Pour 3/4 cup milk into heavy small saucepan.  Bring to simmer. Whisk
  egg yolks in medium bowl to blend. Gradually whisk hot milk into
  beaten yolks. Return mixture to same saucepan. Stir over medium heat
  until thermometer registers 160 degrees, about 2 minutes (do not
  boil). Stir egg mixture into rice mixture.
  
  Transfer rice pudding to large nonmetal bowl.  Cover and chill until
  cold, about 30 minutes.  Thin rice with more milk, if desired. Spoon
  into bowls and serve.
  




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Recipe ID 51223 (Apr 03, 2005)

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