Raisin Rice Pudding
Pudding Rice Greek Raisins
Last updated 6/12/2012 1:19:46 AM. Recipe ID 51223. Report a problem with this recipe.
Title: Raisin rice pudding
Categories: Puddings, Desserts, Restaurant, Greek
Yield: 6 Servings
4 3/4 c Milk or more (not low or
2/3 c Medium- or short-grain white
1/3 c Sugar
2 tb Unsalted butter
1 Cinnamon stick
1/3 c Golden raisins
2 ts Vanilla extract
2 lg Egg yolks
Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in
heavy large saucepan. Simmer over medium-low heat until rice is
tender and mixture is creamy, stirring frequently, about 1 hour.
Remove from heat. Discard cinnamon stick. Stir in raisins and
Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk
egg yolks in medium bowl to blend. Gradually whisk hot milk into
beaten yolks. Return mixture to same saucepan. Stir over medium heat
until thermometer registers 160 degrees, about 2 minutes (do not
boil). Stir egg mixture into rice mixture.
Transfer rice pudding to large nonmetal bowl. Cover and chill until
cold, about 30 minutes. Thin rice with more milk, if desired. Spoon
into bowls and serve.
Didn't find the recipe you were looking for? Search for more here!