Raisin sauce
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Raisin sauce
  Sauces    Raisins  
Last updated 6/12/2012 1:19:46 AM. Recipe ID 51224. Report a problem with this recipe.
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      Title: Raisin sauce
 Categories: Sauces, Fruits
      Yield: 6 Servings
 
      3 tb Dark Brown Sugar
      1 tb Dijon Mustard
      3 tb Red Wine Vinegar
      1 c  Basic Brown Sauce (See
           -Sauces)
    1/4 c  Raisins, Plumped in 1 Cup Of
           -Brandy for 10 minutes
           And drained
 
  Sweet sauces with pork or game are classic.  This one combines a
  little sweetness with the acidity of vinegar for a delightfully
  different taste. Serve it with that Easter ham for rave reviews.
  Prepare this sauce no more than two days in advance and refrigerate
  it. Rewarm over low heat before serving.
  
  In a small bowl, dissolve the sugar and mustard in the vinegar. Place
  the mixture in a medium-size heavy saucepan, and add the brown sauce
  and simmer over low heat for 10 minutes. Stir in the raisins and
  simmer 5 minutes longer.  Serve hot.
  
  Yield:  About 1 cup of sauce.
  
  From The Complete Book Of Sauces by Sallie Y. Williams
 




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Recipe ID 51224 (Apr 03, 2005)

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