Title: Raisin sauce for ham or cabbage rolls
 Categories: Sauces
      Yield: 1 Servings
 
    1/4 c  Vinegar
    1/2 c  Brown sugar
    1/2 ts Dry mustard
    1/2 tb Flour
    1/4 c  Sherry
  1 3/4 c  Water
    1/2 c  Seedless raisins
 
  Mix dry ingredients, add vinegar and water.  Stir in raisins which
  have been standing in cold water for about 20 minutes. Cook until
  syrupy, add sherry.  May be served hot of cold.