Raisin-Chocolate Chip Oatmeal Cookies
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Raisin-Chocolate Chip Oatmeal Cookies
  Oatmeal    Cookies  
Last updated 6/12/2012 1:19:46 AM. Recipe ID 51232. Report a problem with this recipe.
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      Title: Raisin-chocolate chip oatmeal cookies
 Categories: Digest, Feb95
      Yield: 1 Servings
 
      1 c  Mashed bananas
      1 c  Prune puree (or prune
           Babyfood)
  1 1/2 c  Brown sugar
  1 1/2 c  Sugar
    1/2 c  Skim milk soured (1 T.lemon
           Juice, add milk to 1/2c.)
      2 tb Egg replacer + 1/2c. water
      2 ts Vanilla
      1 ts Salt (I omit)
      2 ts Baking soda
      4 c  Flour
      5 c  Quick oats
      2 c  Raisins
      1 c  Chocolate or carob chipa
      1 c  Chopped nuts (optional)
 
  Cream bananas, prune mixture, and sugars.  Add egg replacer/water and
  beat thoroughly.  Add in vanilla, salt, baking soda, flour, and oats,
  beating at medium speed after eaach addition. Stir in other
  ingredients. Spray baking sheets lightly.  Drop heaped soup spoonfuls
  onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on
  altitude) until slightly brown and slightly crisp on the outside.
  
  NOTE:  I've been making these at 7200 feet altitude. I cut the baking
  soda to 1 1/2 tsp.  You may want to cut the liquids some at lower
  altitude.
  
  Adding the soured milk.  I usually beat it in with the egg
  replacer/water.
  
  I cut the sugar, replaced half the bananas with prune puree, and added
  soured milk to make a softer cooky. This makes a very large amount.
  Use your largest bowl for mixing them. I usually bake some and
  refrigerate the remainder of the dough until the next week.
  




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Recipe ID 51232 (Apr 03, 2005)

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