Raisin-sausage stuffing
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Raisin-sausage stuffing
  Stuffing    Poultry  
Last updated 6/12/2012 1:19:47 AM. Recipe ID 51235. Report a problem with this recipe.
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      Title: Raisin-sausage stuffing
 Categories: Poultry
      Yield: 12 Servings
 
      6 c  Toasted bread cubes
      1 c  Raisins
      1 lb Pork sausage
      2 c  Chopped celery
      1 c  Chopped onion
    1/4 c  Brown sugar, packed
      1 ts Grated lemon peel
      2 ts Salt
 
  Combine bread and raisins in large bowl. Brown sausage in skillet,
  stirring to keep crumbly. Pour off most of fat. Add celery and onion
  and cook until tender. Add brown sugar, lemon peel and salt. Pour
  over bread mixture and mix lightly. Makes enough for a 12-pound turkey
 




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Recipe ID 51235 (Apr 03, 2005)

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