Raising dough (microwave)
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Raising dough (microwave)
  Dough    Microwave  
Last updated 6/12/2012 1:19:47 AM. Recipe ID 51239. Report a problem with this recipe.
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      Title: Raising dough (microwave)
 Categories: Breads, Microwave
      Yield: 2 Servings
 
     19    Inch square dish.
 
  Proofing yeast bread:
  
  Make your favorite yeast bread recipe and follow these basic
  directions for proofing (raising) dough.
  
  1.  Prepare dough according to recipe directions.  (do not select a
  recipe that makes more than 2 loaves.)
  
  2.  Place dough in a well greased large glass bowl. Brush top of
  dough with oil.  Cover loosely with plastic wrap.
  
  3.  Place 3 cups of warm water in a 10 inch glass or glass ceramic pie
  plate or 10 inch glass square dish. Place bowl of dough in water.
  
  4.  Set Power Select at WARM; heat for 25 to 30 minutes or until dough
  doubles in size.  dough has risen when two fingertips lightly pressed
  about 1/4 inch into dough leave an impression.
  
  5.  Punch dough down, shape into loaves.  place dough in well greased
  8 1/2 x 4 1/3 glas loaf dishes. Repeat proofing procedure if your
  recipe directs. Note, two 8 1/2 loaf pands will fit into a
  
  6.  Bake conventionally according to recipe directions.
  
  from the Panasonic Microwave Cookbook
  
  *Courtesy of The HomesteadBBS (615) 385 9421*
 




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Recipe ID 51239 (Apr 03, 2005)

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