Rajas con crema (poblanos with cream)
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Rajas con crema (poblanos with cream)
  Mexican    Vegetables    Creams  
Last updated 6/12/2012 1:19:47 AM. Recipe ID 51243. Report a problem with this recipe.
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      Title: Rajas con crema (poblanos with cream)
 Categories: Mexican, Main dish, Vegetables
      Yield: 4 Servings
 
      8    Chiles Poblanos
      2 md Onions sliced
      1 c  Cream
           Salt
      2    Or three leaves of epazote*
           (optional)
           Black pepper.
           Vegetable oil
 
  Peel the poblanos and cut in slices like one finger. Fry in vegetable
  oil, add onions, salt and black pepper. When the onion is transparent
  add the cream. Remove and serve while hot.
  
  Good served with tacos. *epazote leaves is a mexican spicy there are
  not substitution.
  
  Patricia Wriedt
 




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Recipe ID 51243 (Apr 03, 2005)

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