Title: Ram tough chili
 Categories: Chili, Ground beef, Beef, Chuck, Tomato
      Yield: 1 Servings
 
      2 lb Beef chuck, coarsely ground
      1 tb Oil
      1 cn Tomato sauce (8 oz.)
      1 md Onion, finely chopped
      1 ts Garlic powder OR
      5    Cloves Fresh garlic, minced
    1/4 c  Chili powder
      1 ts Oregano
  1 1/2 ts Salt
      2 ts Ground cumin
    1/4 ts Tabasco sauce
    1/2 ts Cayenne pepper
 
  Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion
  and garlic powder. Cover and simmer for 30 minutes, stirring
  occasionally. Add water if too thick. Serve with side dishes of pinto
  beans, chopped onions and grated cheddar cheese. Serves 6.