Rama peanut chicken
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Rama peanut chicken
  Peanut    Chicken    Poultry  
Last updated 6/12/2012 1:19:47 AM. Recipe ID 51253. Report a problem with this recipe.
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      Title: Rama peanut chicken
 Categories: Poultry
      Yield: 1 Servings
 
    1/2 lb Chicken breast (boneless),
           -sliced thin
     14 oz Can coconut milk
      2 tb Red curry paste
    1/4 c  Fish sauce
      3 tb Brown sugar
      1 c  Ground roasted peanuts
      1    Package frozen chopped
           -spinach
 
  Microwave (or just defrost) the spinach, and drain really well.
  
  Cook the chicken in the coconut mile on med heat about 10 minutes.
  Since it is sliced so thinly, the chicken should be cooked. Remove
  the chicken from the coconut milk and put aside. In the saved milk,
  cook the red curry paste, sugar, fish sauce and peanuts on medium
  heat, stirring constantly for 10 minutes.
  
  Add the spinach, and then the chicken.  Stir until warm. Serve
  
  ~-Carolyn
 




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Recipe ID 51253 (Apr 03, 2005)

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