Ramekin Of Mushrooms & Zucchini
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Ramekin Of Mushrooms & Zucchini
  Mushrooms    Zucchini    Vegetables  
Last updated 6/12/2012 1:19:47 AM. Recipe ID 51254. Report a problem with this recipe.
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      Title: Ramekin of mushrooms & zucchini
 Categories: Vegetables, Cheese/eggs
      Yield: 4 Servings
 
      7 oz Zucchini; coarsely grated
      1 ts Salt
    1/2 c  Flour
      2 c  Milk
    1/4 c  Butter
    1/4 ts Freshly ground pepper
    1/8 ts Nutmeg; freshly grated
      2 tb Butter
      2 c  Medium mushrooms; quartered
      2 tb Green onions; chopped
      2 tb Flour
      3 tb Whipping cream
      3 tb Dry sherry
    1/8 ts Freshly ground pepper
    1/8 ts Nutmeg; freshly ground
      4    Eggs; room temp
    3/4 c  Grated Swiss cheese
    1/4 c  Romano cheese; freshly grate
    1/2 c  Grated Swiss cheese
 
  Butter four 1-1/2 to 2-cup individual souffle dishes. Toss zucchini
  and salt in colander.  Let drain 20 to
       30    minutes.
  
  Place 1/2 cup flour in heavy large saucepan.  Whisk in milk all at
  once, place over high heat and whisk constantly until mixture boils
  and is thick and smooth, about 4 to 5 minutes. Remove from heat. Add
  1/4 cup butter and stir until melted.  Blend in 1/4 teaspoon pepper
  and 1/8 teaspoon nutmeg. Transfer to bowl and set aside to cool. Melt
  2 tablespoons butter in large skillet over medium-high heat. Add
  mushrooms and green onion and saute until softened, about 5 minutes.
  Squeeze zucchini as dry as possible. Add to mushroom mixture. Reduce
  heat to medium-low and cook until nearly dry, about 2 to 3 minutes.
  Add 2 tablespoons flour and cook 2 minutes, stirring constantly.
  Blend in cream, Sherry and 1/8 teaspoon each pepper and nutmeg and
  cook until smooth and very thick. Let cool.
  
  Beat eggs into milk mixture one at a time beating well after each
  addition. Add 3/4 cup grated Swiss cheese with Romano cheese and
  blend well. Spread 1/2 cup cheese mixture in bottom of each prepared
  souffle dish. Cover with mushroom mixture, divide evenly.  Top with
  cheese mixture. Sprinkle each with 2 tablespoons grated Swiss cheese.
  Preheat oven to 375 degrees F. Bake until puffed and golden, 30 to 35
  minutes, and serve.
  




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Recipe ID 51254 (Apr 03, 2005)

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