Ramen salad
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Ramen salad
  Salad    Vegetables  
Last updated 6/12/2012 1:19:47 AM. Recipe ID 51258. Report a problem with this recipe.
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      Title: Ramen salad
 Categories: Salads, Vegetables
      Yield: 6 Servings
      1/2    head green cabbage --
  :          chopped
  :          (as for slaw --
  :          or buy a bag of
  :          pre-shredded
  :          slaw veggies)
      1/2    carrot -- shredded
        4    green onions -- chopped
        1 pk ramen noodles (Oriental
  :          flavor)
        2 TB slivered almonds --
  :          sunflower seeds,
  :          and sesame seeds
  :          Dressing -- whisk or shake
  :          together:
      1/2 c  salad oil
        3 TB balsamic vinegar
        3 TB sugar
        1 ts salt
      1/2 ts pepper
  :          Flavor packet from ramen
  :          noodles
  Toast the nuts & seeds in a warm oven for 6-8 minutes, watching
  carefully to prevent over-toasting.  Cool. Combine veggies. Break up
  noodles and add to veggies. Shortly before serving, add nuts & seeds
  & dressing, and toss well (don't dress too far ahead, because you
  want the nuts, seeds & noodles to stay crunchy).
  Posted in KitMail by Terrie Robertson .

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Recipe ID 51258 (Apr 03, 2005)

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