Ranch Stuffed Peppers
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Ranch Stuffed Peppers
Last updated 6/12/2012 1:19:48 AM. Recipe ID 51270. Report a problem with this recipe.
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      Title: Ranch stuffed peppers
 Categories: None
      Yield: 4 Servings
      1    Red Bell Peppers
      1    Red Bell Peppers
      2    Yellow Bell Peppers
      1    Green Bell Peppers
      1 c  Ground Veal
      3    Green Onions, Chopped
      1    Jalapeno Pepper, Chopped
      1    Clove Garlic, Minced
      6 oz Cream Cheese
      1    Egg
      3 tb Half & Half
    1/2 c  Jack Cheese, Grated
      1 ts Cumin
      1 ds Salt
      1 ds Pepper
  Preheat the oven to 350 degrees. Slice the tops off all the bell
  peppers and set aside. Remove the seeds and membranes. Dice the
  second measure of red bell peppers. Combine the diced red bell pepper
  and the ground veal (you may substitute ground chicken for the veal).
  Add the green onions, the Jalapeno peppers and the garlic. Stir in
  the soft cream cheese and blend in with a wooden spoon. Stir in the
  egg and the half & half. Add the grated cheese. Season with the
  cumin, salt and pepper. Place the pepper shells in a baking dish
  which will hold them snugly together. Spoon the filling into the
  peppers. Replace the tops. Pour several (3-4) tablespoons of water
  around the peppers. Bake until the filling is puffed and the peppers
  are soft (about 40 minutes). Serve at once.

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Recipe ID 51270 (Apr 03, 2005)

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