Title: Ranch style chicken fried steak & gravy
 Categories: Steak, Meats, Beef
      Yield: 8 Servings
 
MMMMM---------------------------STEAK--------------------------------
      4 lb Round Steak 1/2-inch Thick
      1 c  Milk
      1 c  Unbleached Flour
      1 x  Salt & Pepper
      1 x  Milk

MMMMM---------------------------GRAVY--------------------------------
      4 tb Fat
      4 tb Unbleached Flour
      1 qt Milk
 
  Tenderize round steak.  Dip in milk and then flour, salt and pepper to
  taste.  Fry in deep fat at approcimately 375 Degrees F. until golden
  brown. After steak is done, pour off fat leaving about 4 T in pan.
  Add 4 T flour. Stir until smooth.  Add 1 qt milk. Stir and cook until
  until thickened for steak gravy.