Ranch style dressing mix w/variations
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ranch style dressing mix w/variations
  Dressings  
Last updated 6/12/2012 1:19:48 AM. Recipe ID 51273. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ranch style dressing mix w/variations
 Categories: Dressings, Cake mix
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      6 tb Creamora
      4 tb Lemonade drink powder
      1 tb Onion salt
      1 tb Onion powder
      1 tb Homemade gravy mix powder
      1 tb Salt spice (separate
           Recipe)
      1 tb Dry minced parsley
    1/2 ts Garlic salt
    1/2 ts Dry dill weed
           DRESSING-----
    1/2 c  Mayonnaise
      2 tb Ranch Dressing Mix
    1/4 c  Milk
      1 ts Lemon juice
 
  MIX-Combine the ingredients together well, using a fork to blend.
  Store in covered container at room temp up to 1 year. Makes 1 cup
  mix. TO USE-Blend the mayo and powder mix well. Combine milk and
  lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it
  into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND
  ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili
  sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER RANCH-Peel and grate or
  put through blender 1 med cucumber to a pulp. Combine with 1 ts
  celery seed and blend into 1 cup prepared dressing. Makes 1-3/4 cup.
  ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts
  dry minced oregano leaves, 1/2 ts basil leaves, 2 tb chopped dill
  pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup.
  CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts
  chili powder, 1/2 tspaprika, 3  tb ketchup, 1/4 ts cumin powder, 2 tb
  sugar and 1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzer's
  Secret Recipes Newsletter.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51273 (Apr 03, 2005)

[an error occurred while processing this directive]