Ranchero beef salad
Last updated 6/12/2012 1:19:48 AM. Recipe ID 51279. Report a problem with this recipe.
Title: Ranchero beef salad
Yield: 4 Servings
1 lb Ground beef
1 Clove garlic, chopped
8 oz Can tomato sauce
4 x Slices iceberg lettuce
Shredded Cheddar cheese
Corn chips, chopped tomatoes
Small onion, finely chopped
1 ts Chili powder
1/4 ts Salt
Small avocado, peeled& slice
Sliced pitted ripe olives
In large skillet, cook ground beef until well browned. Stir in onion,
garlic and chili powder. Cook until onion is tender. Pour off fat.
Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat
for 15 min., stirring occasionally. Meanwhile, place lettuce on
serving plates. Spoon beef mixture over lettuce. Top with avocado,
cheese, olives, corn chips and tomatoes. Serves 4.
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