Title: Ranchero beef salad
 Categories: Salads
      Yield: 4 Servings
 
      1 lb Ground beef
      1    Clove garlic, chopped
      8 oz Can tomato sauce
      4 x  Slices iceberg lettuce
           Shredded Cheddar cheese
           Corn chips, chopped tomatoes
           Small onion, finely chopped
      1 ts Chili powder
    1/4 ts Salt
           Small avocado, peeled& slice
           Sliced pitted ripe olives
           For toppings
 
  In large skillet, cook ground beef until well browned. Stir in onion,
  garlic and chili powder. Cook until onion is tender. Pour off fat.
  Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat
  for 15 min., stirring occasionally. Meanwhile, place lettuce on
  serving plates. Spoon beef mixture over lettuce. Top with avocado,
  cheese, olives, corn chips and tomatoes. Serves 4.