Ras el hanout (moroccan)
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Ras el hanout (moroccan)
  Spices    Moroccan  
Last updated 6/12/2012 1:19:50 AM. Recipe ID 51308. Report a problem with this recipe.
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      Title: Ras el hanout (moroccan)
 Categories: Spice mix
      Yield: 3 /4 cup
 
      2 tb Black peppercorns; crushed
      1 tb Ground cardamon
      1 tb Ground mace
      1 tb Ground ginger
      1 ts Hot red chile powder
           -such as cayenne
      1 ts Fennel seeds; crushed
      1 ts Ground nutmeg
      1 ts Ground allspice
      1 ts Ground cinnamon
      1 ts Crushed malagueta pepper
      2 ts Dried ground galangal
           -(or ginger)
      4    Cloves; crushed
      1 tb Turmeric
      2 tb Crushed dried lavender
      2 tb Crushed dried rosebuds
 
  Place all the ingredients in a spice mill and process to a fine
  powder. Store in an airtight container. Use to spice up stews, rice
  and couscous.
  
  A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
  pg 180
 




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Recipe ID 51308 (Apr 03, 2005)

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