Ras malai
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Ras malai
  Cheese    Vegetarian    Indian  
Last updated 6/12/2012 1:19:50 AM. Recipe ID 51310. Report a problem with this recipe.
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      Title: Ras malai
 Categories: Cheese, Vegetarian, Desserts, Indian
      Yield: 8 Servings
 
      2 lb Ricotta Cheese
      2 qt Half and Half
      2 c  Sugar
      5    Cardamon pods
      1    Bay leaf
      1 ts Vanilla
           Rose water; to taste (opt)
 
  Mix 1 1/2 cups of sugar with the Ricotta cheese and bake it in a 400
  F oven for about 75 minutes in a flat dish covered with aluminum
  foil. The cheese should have hardened and turned a pale brown.
  
  Thicken the half and half by simmering over low heat for a long time.
  This is best done in a microwave; if a microwave is not available, do
  it over low heat and stir frequently. Thicken until the volume drops
  to around half of the original volume.
  
  Add the remaining 1/2 cup sugar, cardamom pods, bay leaf, vanilla and
  rose water (and any other flavoring that you may want) to the Half
  and Half. Heat for a few minutes.
  
  After the cheese has been baked, cut it into 1 inch squares and add
  to the hot thickened half and half. Cool for a few hours in the
  fridge.
  
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
 




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Recipe ID 51310 (Apr 03, 2005)

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