Title: Raspberries in honeyed puree
 Categories: Fruit, Sauce, Desserts
      Yield: 4 Servings
 
    1/2 c  Raspberry puree
      2 tb Honey
    1/2 pt Red raspberries
    1/2 pt Golden raspberries
 
  1. Combine the raspberry puree and honey. 2. Put the red and golden
  raspberries into a bowl and add the puree. Stir gently and let
  marinate at room temperature for 1 hour. (Refrigerate if preparing
  ahead; bring out of refrigerator 30 minutes before serving.) 3. Serve
  the raspberries alone, or as a topping over ice cream or angel food
  cake. Note: To make a raspberry puree: Pour a 10-ounce package of
  frozen raspberries in light syrup in a food processor or blender.
  Strain and use the puree.