Title: Raspberry & rosemary grilled lamb chops
 Categories: Meats, Barbecue
      Yield: 4 Servings
 
      2 tb Raspberry vinegar
      1 tb Dijon mustard
      1 tb Soy sauce
      2 ts Minced fresh rosemary or
           1/2 tsp. dried
      1 ts Olive oil
      1    Clove garlic, minced
      8    Lamb loin chops
 
  In large shallow dish, whisk together vinegar, mustard, soy sauce,
  rosemary, oil and garlic; add lamb chops in single layer, turning to
  coat well. Cover and marinate in refrigerator for at least 2 hours or
  up to
        8    hours, turning occasionally.
  
  Discarding marinade, place chops on greased grill over medium-high
  heat; cook for about 5 minutes per side for medium-rare or to desired
  doneness. Transfer to platter; tent with foil and let stand for 5
  minutes. Makes 4 servings.  Typed in MMFormat by cjhartlin@msn.com