Raspberry & rosemary grilled lamb chops
Last updated 6/12/2012 1:19:50 AM. Recipe ID 51322. Report a problem with this recipe.
Title: Raspberry & rosemary grilled lamb chops
Categories: Meats, Barbecue
Yield: 4 Servings
2 tb Raspberry vinegar
1 tb Dijon mustard
1 tb Soy sauce
2 ts Minced fresh rosemary or
1/2 tsp. dried
1 ts Olive oil
1 Clove garlic, minced
8 Lamb loin chops
In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium-high
heat; cook for about 5 minutes per side for medium-rare or to desired
doneness. Transfer to platter; tent with foil and let stand for 5
minutes. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org
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