Raspberry angel cake i.e.s.jjgf65a
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Raspberry angel cake i.e.s.jjgf65a
  Cakes    Dessert  
Last updated 6/12/2012 1:19:51 AM. Recipe ID 51331. Report a problem with this recipe.
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      Title: Raspberry angel cake i.e.s.jjgf65a
 Categories: Cakes, Dessert, Fruits
      Yield: 12 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
      3 oz Box raspberry gelatin
  1 1/4 c  Boiling water
     10 oz Box frozen raspberries
      8 oz To 10 ozs.angel food cake
      1 c  Heavy whipping cream

MMMMM----------------YOUR LINK TO THE PHILLY.INQU---------------------
 
    In a large bowl,stir together the gelatin and the water until the
  gelatin is dissolved.Add the frozen raspberries and stir until they
  thaw.Refrigerate the gelatin and fruit until partially set.The mixture
  should mound slightly in a spoon.
    While waiting for the mixture to jell,cut the cake into 1" cubes
  and put them in a 9" x 12" baking dish.When the gelatin is ready,with
  chilled beaters and bowl,beat the cream until it mounds slightly.Whip
  the gelatin with a wire whisk,and then gently fold in the whipped
  cream.Spoon the gelatin mixture over the cake.Press down any cake
  squares that float.
    Cover with plastic wrap and chill until firm,4 to 8 hours.Cut into
  squares and serve.Makes 12 servings..
         09/06/92 9:02 PM
         FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 09/05 5:00 PM
  TO: ALL FROM:    IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM PHILLY.INQUIRER
 




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Recipe ID 51331 (Apr 03, 2005)

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