Raspberry banana mousse
Last updated 6/12/2012 1:19:51 AM. Recipe ID 51334. Report a problem with this recipe.
Title: Raspberry banana mousse
Categories: Desserts, Fruits
Yield: 6 Servings
1 ea 10 1/2 oz pkg lite silken
-- tofu, extra firm
1 md Frozen banana, chopped
1 c Frozen raspberries
1/3 c Maple syrup
2 tb Lemon juice
1 ts Vanilla extract
3/4 c Fresh raspberries, garnish
Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend
in the frozen banana & raspberries. Add maple syrup, lemon juice &
vanilla. Blend until smooth. Pour into the chilled bowl. Cover with
plastic wrap & aluminum foil. Freeze for 4 hours or overnight.
Transfer mousse to a food processor & return the empty bowl to the
freezer. Blend the mousse to an ice-cream like consistency. Return to
the cilled bowl & freeze for at least 2 hours. Scoop into dessert
cups, garnish with fresh raspberries & serve.
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