Raspberry banana mousse
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Raspberry banana mousse
  Mousse    Bananas  
Last updated 6/12/2012 1:19:51 AM. Recipe ID 51334. Report a problem with this recipe.
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      Title: Raspberry banana mousse
 Categories: Desserts, Fruits
      Yield: 6 Servings
      1 ea 10 1/2 oz pkg lite silken
           -- tofu, extra firm
      1 md Frozen banana, chopped
      1 c  Frozen raspberries
    1/3 c  Maple syrup
      2 tb Lemon juice
      1 ts Vanilla extract
    3/4 c  Fresh raspberries, garnish
  Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend
  in the frozen banana & raspberries. Add maple syrup, lemon juice &
  vanilla. Blend until smooth.  Pour into the chilled bowl. Cover with
  plastic wrap & aluminum foil. Freeze for 4 hours or overnight.
  Transfer mousse to a food processor & return the empty bowl to the
  freezer. Blend the mousse to an ice-cream like consistency. Return to
  the cilled bowl & freeze for at least 2 hours. Scoop into dessert
  cups, garnish with fresh raspberries & serve.

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Recipe ID 51334 (Apr 03, 2005)

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