Raspberry banana muffins
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Raspberry banana muffins
  Muffins    Bananas  
Last updated 6/12/2012 1:19:51 AM. Recipe ID 51335. Report a problem with this recipe.
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      Title: Raspberry banana muffins
 Categories: Muffins, Breads
      Yield: 15 Servings
 
      2 c  Flour
    1/2 ts Baking powder
    3/4 ts Baking soda
    1/4 ts Salt
    1/4 lb Butter
      1 c  Sugar
      2    Eggs
      3    Overripe bananas
    1/4 c  Sour cream
      1 ts Vanilla
      1 pt Cleaned raspberries
    1/2 c  Chopped toasted almonds
 
  Sift together flour, baking powder, baking soda, and salt. Cream
  butter with sugar until fluffy.  Beat in eggs. Puree bananas, sour
  cream and vanilla. Alternate add dry ingredients in 3 additions and
  banana mixture in 2 additions to the egg mixture. Beat enough to
  incorporate. Fold in raspberries and toasted almonds. Spoon into
  greased muffin tins and bake in a preheated 350 deg F oven for about
  25 minutes, until puffed, browned and springy.  Makes about 15
  muffins.
 




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Recipe ID 51335 (Apr 03, 2005)

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