Title: Raspberry carousel *
 Categories: Salads, Jello, Apples
      Yield: 8 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 sm Raspberry jello
      1 sm Lemon jello
      2 c  Water; boiling, divided
    3/4 c  Cranberry juice
      1 c  Apples; diced
    1/4 c  Celery; sliced
    1/2 c  Nuts; chopped
    1/2 c  Mayonnaise
  4 1/2 oz Cool Whip
 
  Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice;
  chill until thickened (about 1 hour). Fold in apples, celery and
  nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve
  lemon jello in 1 cup boining water. Chill until thickened. Combine
  Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on
  top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold.
  Garnish with salad greens and sliced apples.