Raspberry champagne punch (borden)
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Raspberry champagne punch (borden)
  Punch    Beverages    Alcohol  
Last updated 6/12/2012 1:19:51 AM. Recipe ID 51345. Report a problem with this recipe.
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      Title: Raspberry champagne punch (borden)
 Categories: Beverages, Alcohol
      Yield: 3 Quarts
 
     20 oz Frozen red raspberries in
           -syrup; thawed
    1/3 c  Lemon juice
    1/2 c  Sugar
    750 ml Rosé
      1 qt Raspberry sherbet
    750 ml Champagne; or asti spumante,
           -chilled
 
  In the blender container, purée the raspberries. In a large punch
  bowl, combine the puréed raspberries, lemon juice, sugar and wine;
  stir until the sugar dissolves. Just before serving, scoop the
  sherbet into the punch bowl; add champagne. Stir gently.
  
  :          FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene,
  Oregon]
 




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Recipe ID 51345 (Apr 03, 2005)

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