Raspberry cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Raspberry cheesecake
  Cheesecakes    Christmas  
Last updated 6/12/2012 1:19:51 AM. Recipe ID 51346. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Raspberry cheesecake
 Categories: Fruits, Cheesecakes, Christmas, Desserts
      Yield: 16 Servings
MMMMM-----------------------ZWIEBACK CRUST----------------------------
  1 1/2 c  Crushed Zwieback
      3 tb Sugar
      4 tb Butter, melted

     32 oz Cream cheese, softened
  1 3/4 c  Sugar
      1 tb All-purpose flour
      3 tb Raspberry liqueur
      2 ts Finely shredded orange peel
      1 ts Vanilla
      4 lg Eggs
  1 1/2 c  Raspberries

MMMMM----------------------RASPBERRY SAUCE---------------------------
     12 oz Raspberries (Thawed)
    1/2 c  Sugar
      1 tb Lemon juice
      1 tb Raspberry liqueur
  Prepare Zwieback Crust.  Press onto bottom and 2 inches up sides of a
  10-inch springform pan.  Bake in a 325 F oven for 5 minutes.
  For filling, in a large mixer bowl beat cream cheese, sugar, flour,
  raspberry liqueur, orange peel, and vanilla with electric mixer on low
  speed just till combined. Add eggs all at once. Beat just till
  combined. Gently fold in raspberries by hand.
  Pour cream cheese mixture into crust-lined pan; set pan in a 15x10x1
  inch backing ban.  Bake in a 325 F oven for 1 1/4 to 1 1/2 hours or
  till center appears set. Remove from oven. Cool on wire rack. Chill
  overnight or till serving time.  Garnish with raspberries and min, if
  desired. Pass Raspberry Sauce.
  ZWIEBACK CRUST:  In a mixing bowl combine sugar, zwieback and melted
  RASPBERRY SAUCE:  In a blender or food processor container combine one
  ingredients.  Cover and blend till smooth. Sieve to remove seeds.
  Makes 1 cup.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51346 (Apr 03, 2005)

[an error occurred while processing this directive]