Raspberry cranberry holiday ring
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Raspberry cranberry holiday ring
  Cranberry    Holiday    Brunch    Side dish  
Last updated 6/12/2012 1:19:52 AM. Recipe ID 51359. Report a problem with this recipe.
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      Title: Raspberry cranberry holiday ring
 Categories: Brunch, Miscellaneo, Salads, Side dish
      Yield: 12 Servings
      1    Pkg (3 oz)  raspberry jello
      1 c  Boiling water
      1    Can (8 oz) crushed pineapple
    1/4 c  Lemon juice
      1 ts Lemon zest
     16 oz Can whole cranberry sauce
      1 c  Raspberries; fresh or frozen
    1/2 c  Walnuts; chopped
     12 ea Cranberries; for garnish
      1 ea Lemon; sliced for garnish
  Dissolve jello in boiling water in medium bowl.  Stir to dissolve.
  Drain pineapple, reserving juice, and set fruit aside. Stir pineapple
  juice, lemon juice, and lemon zest into jello mixture. Chill 'til
  just set (about one hour) Stir in Cranberry sauce, raspberries,
  crushed pineapple, and walnuts. Pour into 4 1/2 C. ring mold sprayed
  with vegatable oil or lightly greased. Chill at least 4 hours or over
  night. Unmold and garnish edges of salad with lemon slices
  alternating fresh cranberries.

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Recipe ID 51359 (Apr 03, 2005)

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