Raspberry cream cheese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Raspberry cream cheese
  Cheese    Creams  
Last updated 6/12/2012 1:19:52 AM. Recipe ID 51363. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Raspberry cream cheese
 Categories: Desserts
      Yield: 8 Servings
 
           Stephen Ceideburg

MMMMM------------------------BOTTOM LAYER-----------------------------
      8 oz Cream cheese
    1/4 c  Granulated sugar
      1 tb Lemon juice
      9    Inch pastry shell, baked

MMMMM-------------------------TOP LAYER------------------------------
  2 1/2 c  To 3 c fresh or frozen
           -raspberries
    2/3 c  Granulated sugar
  4 1/2 tb Cornstarch
    1/3 c  Lemon juice
    3/4 c  Water
    1/4 ts Salt
      1 tb Buffer or margarine

MMMMM--------------------------TOPPING-------------------------------
      1 c  Whipping cram
    1/4 c  Granulated sugar
    1/2 ts Vanilla
 
  To make bottom layer: In a medium bowl, mix together the cream cheese,
  sugar and lemon juice. Beat with a mixer until thoroughly mixed.
  Spread the bottom in the baked pastry shell. Set aside.
  
  To make top layer: Place the raspberries in a medium saucepan. In a
  small bowl, mix together the sugar and cornstarch. Stir in the lemon
  juice, water and salt. Stir over medium heat until the mixture
  thickens and becomes clear. Remove from heat and stir in the butter.
  Pour over the cream cheese mixture. Chill thoroughly.
  
  To make topping: Beat the whipping cream until soft peaks form and
  then gradually beat in the sugar and vanilla. Spread over the chilled
  raspberry layer and serve.
  
  From Truffle Hunter Restaurant, Gresham.
  
  From the Oregonian FOODday, 1/5/93.
  
  Posted by Stephen Ceideburg
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51363 (Apr 03, 2005)

[an error occurred while processing this directive]