Title: Raspberry fantasy
 Categories: Salads, Desserts
      Yield: 15 Servings
 
      1 pk Raspberry gelatin (6 oz.)
      1 c  Boiling water
      2 pk 10 oz packages of frozen
           Red raspberries, thawed but
           Still cold
      1 cn 8 oz. crushed pineappe
           Undrained
      2    Ripe bananas, cubed
      2 c  Dairy sour cream
           Fresh raspberries
           Lemon juice
 
  Directions; dissolve gelatin in boiling water. Add thawed raspberries,
  pineapple and cubed bananas. Chill mixture syrupy. Using a chilled
  bowl and beaters, beat the sour cream until it stands in soft peaks,
  about 5 minutes.  Fold sour cream into gelatin mixture. Pour into a 2
  quart mold which has been rinsed in cold water; chill until very
  firm, at least 4 hrs. Unmold onto a chilled serving platter. Garnish
  with fresh raspberries that have been dipped in lemon juice Source
  Salads for all seasons by Miriam Loo's