Raspberry Flummery
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Raspberry Flummery
  Raspberries  
Last updated 6/12/2012 1:19:53 AM. Recipe ID 51377. Report a problem with this recipe.
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      Title: Raspberry flummery
 Categories: Desserts
      Yield: 6 Servings
 
    1/3 c  Sugar
    1/4 c  Cornstarch
    1/4 ts Salt
      3 c  Milk
      1    Egg yolk, beaten
      2 ts Vanilla
      2 c  Fresh raspberries
 
  Combine sugar, cornstarch, and salt.  Stir in milk. Cook and stir
  until thickened and bubbly.  Stir a small amount into the egg yolk;
  return all to saucepan.  Cook and stir for 2 minutes or until
  thickened. Remove from heat; stir in vanilla.  Pour into a serving
  bowl. Cover the surface with plastic wrap and cool; then chill.
  Remove plastic and garnish with berries before serving.
  
  Serves 6.
  
  [ COUNTRY HOME; August 1990 ]
  
  Posted by Fred Peters.
 




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Recipe ID 51377 (Apr 03, 2005)

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