Raspberry fruit fondue
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Raspberry fruit fondue
  Fruit    Fondue  
Last updated 6/12/2012 1:19:53 AM. Recipe ID 51380. Report a problem with this recipe.
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      Title: Raspberry fruit fondue
 Categories: Desserts
      Yield: 6 Servings
 
    1/2 pt Raspberries
      2 tb Sugar
      1    Pkge cream cheese (8 ounces)
 
  Fresh fruit for dipping, such as strawberries, melon balls, fresh
  pineapple chunks, or peach sections.
  
  1.  Gently wash the raspberries; drain. 2. In a covered blender
  container, blend the berries and sugar. Strain through a medium
  sieve. 3. Beat the cream cheese until smooth.  Beat in the raspberry
  pulp until well blended and smooth.  Refrigerate. 4. Arrange the
  fruits around the bowl of dip. Serve as an hor d'oeuvre or summer
  dessert.
  
  [Raspberry Recipes from Larriland Farms, Lisbon, MD]
 




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Recipe ID 51380 (Apr 03, 2005)

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