Last updated 6/12/2012 1:19:53 AM. Recipe ID 51385. Report a problem with this recipe.
Title: Raspberry ice
Yield: 6 Servings
2 c Fresh raspberries
1/4 c Sugar
1/2 c Water
2 tb Orange juice
2 Egg whites
1/4 ts Cream of tarter
1 pn Of salt
Raspberry Ice **
Fresh mint leaves to garnish
in blender container, combine raspberries, sugar, water and juice.
Process until smooth. Pour mixture ino a saucepan; cook on low heat
for 5 minutes, stirring occasionally. Let cool. pour into mixing
bowl; freeze 45 minutes. meanwhile, combine eggs whites, cream of
tarter and salt. Beat unil stiff peaks form; set aside. Beat
partially frozen raspberry mixture until fluffy; fold in egg whites.
Freeze until firm. Garnish with the mint leave if desired. Yield: 6
Diabetic exchanges: one serving equals 1 fruit.
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