Raspberry ice cream
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Raspberry ice cream
  Ice cream    Creams  
Last updated 6/12/2012 1:19:53 AM. Recipe ID 51386. Report a problem with this recipe.
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      Title: Raspberry ice cream
 Categories: Desserts, Ice cream
      Yield: 2 Quarts
 
     10 oz Frozen raspberries thawed
      4    Eggs
      1 c  Sugar
      2 ts Lemon juice
      2 c  Half and half
 
  Puree thawed raspberries in blender or food processor. Pour into a
  fine strainer.  Use back of a spoon to press puree through strainer
  into a large bowl; discard seeds. Set puree aside. Beat eggs and
  sugar in blender or food processor until smooth.  Stir egg mixture,
  lemon juice and half and half into raspberry puree until blended.
  Pour into ice cream canister. Freeze in ice cream maker according to
  manufacturer's directions. Makes 2 quarts.
 




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Recipe ID 51386 (Apr 03, 2005)

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