Title: Raspberry jello
 Categories: Fruit
      Yield: 6 Servings
 
 
        2 cn pear halves
        6 oz pkg raspberry gelatin powder
        4 TB lemon juice
        1 md pkg frozen raspberries (or 2
  :          -to 3 c  fresh)
  :          whipped cream (optional)
  
  Use pear juice and water to make 1-1/2 cups liquid. Heat in sauce pan
  and dissolve gelatin. Stir in lemon juice. Cool to room temperature.
  Place pears in bottom of pyrex dish or gelatin mold. Blend
  raspberries into gelatin mixture. (If raspberries are frozen, this
  will set up very fast.) Pour mixture over pears, place in
  refrigerator. Use whipped cream when serving, if desired.