Last updated 6/12/2012 1:19:53 AM. Recipe ID 51389. Report a problem with this recipe.
Title: Raspberry jello
Yield: 6 Servings
2 cn pear halves
6 oz pkg raspberry gelatin powder
4 TB lemon juice
1 md pkg frozen raspberries (or 2
: -to 3 c fresh)
: whipped cream (optional)
Use pear juice and water to make 1-1/2 cups liquid. Heat in sauce pan
and dissolve gelatin. Stir in lemon juice. Cool to room temperature.
Place pears in bottom of pyrex dish or gelatin mold. Blend
raspberries into gelatin mixture. (If raspberries are frozen, this
will set up very fast.) Pour mixture over pears, place in
refrigerator. Use whipped cream when serving, if desired.
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