Title: Raspberry lemon smoothie
 Categories: Beverages, Tea
      Yield: 4 Servings
 
      2 c  Boiling water
      8    Lemon herbal tea bags
      2 c  Pineapple juice
      1 pt Raspberry sherbet
           Lemon slices (opt.)
 
  In a teapot, pour boiling water over tea bags; cover and steep for 5
  minutes.  Remove bags.  Chill tea.  In a blender, process the tea,
  pineapple juice and sherbet until smooth. Pour into glasses. Garnish
  with lemon if desired.