Raspberry meringue bars
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Raspberry meringue bars
  Meringue    Cookies  
Last updated 6/12/2012 1:19:53 AM. Recipe ID 51398. Report a problem with this recipe.
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      Title: Raspberry meringue bars
 Categories: Cookies
      Yield: 48 Servings
 
      1 c  Butter or margarine,
           -softened
    1/2 c  Firmly packed brown sugar
      1    Egg
      2 c  All-purpose flour
      1 cn SOLO or
      1 cn BAKER Raspberry Filling

MMMMM----------------------MERINGUE TOPPING---------------------------
      3    Egg whites
    3/4 c  Granulated sugar
    1/2 c  Shredded coconut
    1/2 c  Slivered almonds
 
  Preheat oven to 325'F. Grease 13x9" baking pan. Beat butter and brown
  sugar in medium bowl with electric mixer at medium speed until light
  and fluffy. Add 1 egg; beat until blended. Stir in flour until well
  combined. Pat dough evenly in prepared pan. Bake 20 minutes. Remove
  from oven; spread raspberry filling over crust. (Do not turn oven
  off.)
  
  FOR MERINGUE TOPPING, beat egg whites in medium bowl with electric
  mixer at high speed until soft peaks form. Add granulated sugar
  gradually; beat until stiff and glossy. Fold coconut and almonds into
  beaten egg white mixture. Spread over raspberry filling. Return to
  oven. Bake 20 minutes or until meringue topping is lightly browned.
  Cool completely in pan on wire rack. Cut into 48 bars.
  
  Makes 48 bars.
 




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Recipe ID 51398 (Apr 03, 2005)

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