Raspberry meringue shells
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Raspberry meringue shells
  Meringue  
Last updated 6/12/2012 1:19:54 AM. Recipe ID 51400. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Raspberry meringue shells
 Categories: Desserts
      Yield: 6 Servings
 
      3    Egg whites
      1 ts Vanilla
    1/4 ts Cream of tartar
      1 ds Salt
      1 c  Sugar
           Fresh raspberries
           Frozen vanilla yogurt
           Whipping cream, whipped

MMMMM--------------------OPTIONAL INGREDIENTS-------------------------
           Chambord or Framboise
           -liqueur
 
  Servings:
  
  To egg whites (at room temperature) add vanilla, cream of tartar, and
  salt. Beat til frothy.  Gradually add sugar, a small amount at a
  time, beating until very stiff peaks form and sugar is completely
  dissolved.
  
  Cover a cookie sheet with plain ungreased paper (I use brown paper
  grocery bags).  Spoon meringue onto paper, dividing into 6 equal
  mounds. Shape with the back of a spoon to form bird nest shapes. Bake
  at 275 degrees F for one hour.  Turn off oven and let dry with the
  door closed for at least another 1 1/2 hours.  If meringues will not
  be used immediately, place into an airtight container to store, or
  they can be left in an oven which has a pilot light overnight.
  
  Place meringues on serving plates.  Place a large scoop of vanilla
  frozen yogurt (or vanilla ice cream) into each meringue, smother with
  fresh raspberries, drizzle with Chambord, Framboise, or other
  raspberry liquor (optional), and top with whipped cream (or whipped
  topping).
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51400 (Apr 03, 2005)

[an error occurred while processing this directive]