Title: Raspberry orange sorbet
 Categories: Desserts, Fruit, Ice cream m
      Yield: 4 Servings
 
      3 c  Raspberries
      1 c  Sugar
    1/2 c  Water
    1/2 ts Orange extract
      1 ts Orange zest -- finely
           Grated
      2 tb Raspberry liqueur
 
  For best Conslstency, all ingredients should be chilled. Puree
  raspberries and strain through a fine sieve. Combine puree with other
  ingredients and stir for several minutes until all the sugar is
  dissolved. Transfer berry mixt ure to Ice-cream maker and process
  according to manufacturer's instructions. Serve immediateIy or spoon
  berry sorbet into covered airtight container and freeze. Makes 4
  servings.
  
  [266 calories, 0g fat]