Raspberry Pretzel Delight
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Raspberry Pretzel Delight
  Raspberries  
Last updated 6/12/2012 1:19:54 AM. Recipe ID 51410. Report a problem with this recipe.
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      Title: Raspberry pretzel delight
 Categories: Desserts
      Yield: 16 Servings
 
  1 1/2 c  Crushed pretzels
    1/4 c  Sugar
    1/2 c  Margarine or butter, melted
           Filling:
      1    (12 oz) can sweetened
           -condensed milk
    1/2 c  Water
      1 pk (3.4 oz) instant vanilla
           -pudding and pie filling
  1 3/4 c  Frozen whipped topping,
           -thawed
           Topping:
      1    (21 oz) can raspberry fruit
           -pie filling
 
  Servings: 16
  
  Crust:
  
  Heat oven to 350 degrees. In a large bowl, combine all crust
  ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at
      350    degrees for 8 minutes; cool.
  
  In same large bowl, combine condensed milk and water; blend well.
  Beat in pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in
  whipped topping. Spread on cooled crust. Refrigerate until filling is
  firm, about 1 hour.
  
  Spoon fruit topping over filling. Cover; refrigerate until serving
  time. Garnish with frozen whipped topping, fresh raspberries and mint
  leaves it desired. Stor in refrigerator. Posted by Linda Davis
 




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Recipe ID 51410 (Apr 03, 2005)

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