Title: Raspberry sherbet
 Categories: Desserts
      Yield: 4 Servings
 
     10 oz Frozen raspberries, thawed
      1 c  Buttermilk
    1/2 c  Sugar
 
  Combine raspberries, buttermilk and sugar in food processor or
  blender. Blend 10-15 seconds or until well mixed. Transfer to
  container and freeze. Serve in stemmed glasses and garnish with fresh
  berries. Makes 4 serving.
  
  This recipe is from the cookbook that I received from Frances in the
  July swap.  It is a very interesting book, with lots of "different"
  recipes. It is called "ALBERTINA'S II" and comes from a restaurant in
  Portland, Oregon.
   Quick and easy!