Last updated 6/12/2012 1:19:54 AM. Recipe ID 51419. Report a problem with this recipe.
Title: Raspberry sherbet
Yield: 4 Servings
10 oz Frozen raspberries, thawed
1 c Buttermilk
1/2 c Sugar
Combine raspberries, buttermilk and sugar in food processor or
blender. Blend 10-15 seconds or until well mixed. Transfer to
container and freeze. Serve in stemmed glasses and garnish with fresh
berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the
July swap. It is a very interesting book, with lots of "different"
recipes. It is called "ALBERTINA'S II" and comes from a restaurant in
Quick and easy!
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