Title: Raspberry squares - lm-b
 Categories: Cookies
      Yield: 1 Servings
 
    3/4 c  Margarine
      1 c  Sugar
      1    Egg
      1 ts Vanilla
     12 oz Jar preserves (raspberry or
           - other)
      2 c  + 1 Tb flour
    1/2 ts Baking powder
    1/4 ts Salt
      1 c  Coconut
    1/2 c  Chopped nuts
 
  Cream butter and sugar.  Add egg and vanilla; sift flour and baking
  powder and salt; add to creamed margarine batter, then add coconut
  and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.
  Put about 2/3 of batter in the pan, spread jam over it; sprinkle
  remaining batter on top. Bake at 350F for 35-45 minutes. From Linda
  Martin-Bronson