Title: Raspberry swirl frozen yogurt
 Categories: Mormon, Desserts
      Yield: 6 Servings
 
      1    Envelope unflavored gelatin
           -(1 tbsp)
    1/2 c  Milk
      2    Eggs
      2 tb Sugar
      2 tb Light corn syrup
      2 c  Yogurt
      1 tb Lemon juice
      2 ts Vanilla
    1/8 ts Salt
    1/2 c  Seedless red raspberry
           -preserves.
 
  granola (garnish)
  
  Sprinkle gelatin over milk in small saucepan; let stand 3 minutes.
  heat over low heat, stirring constantly, until gelatin dissolves.
  Cool slightly. Beat eggs in large mixer bowl on medium speed until
  thick and lemon colored, beat in sugar and corn syrup gradually. Beat
  in gelatin mixture, hogurt, lemon juice, vanilla and salt on medium
  speed. Place in bowl and freeze for about two hours. Beat again until
  smooth and creamy, and freeze for about two more hours. Spoon frozen
  yogurt into chilled bowl and swirl raspberry preserves into yogurt
  mixture. Garnish with granola.
  
  Origin: Homemaking Booklet, Mormon Church, 1978. Shared