Raspberry swirl frozen yogurt
Last updated 6/12/2012 1:19:55 AM. Recipe ID 51426. Report a problem with this recipe.
Title: Raspberry swirl frozen yogurt
Categories: Mormon, Desserts
Yield: 6 Servings
1 Envelope unflavored gelatin
1/2 c Milk
2 tb Sugar
2 tb Light corn syrup
2 c Yogurt
1 tb Lemon juice
2 ts Vanilla
1/8 ts Salt
1/2 c Seedless red raspberry
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes.
heat over low heat, stirring constantly, until gelatin dissolves.
Cool slightly. Beat eggs in large mixer bowl on medium speed until
thick and lemon colored, beat in sugar and corn syrup gradually. Beat
in gelatin mixture, hogurt, lemon juice, vanilla and salt on medium
speed. Place in bowl and freeze for about two hours. Beat again until
smooth and creamy, and freeze for about two more hours. Spoon frozen
yogurt into chilled bowl and swirl raspberry preserves into yogurt
mixture. Garnish with granola.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared
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