Title: Raspberry vinaigrette with gelatin
 Categories: Polkadot, Lisa, Low-fat/cal, Dressings
      Yield: 3 Cups
 
      1 ts Unflavored gelatin
    3/4 c  Cold water
    1/4 c  Lemon juice
      1 c  Boiling water
    1/4 c  Raspberry vinegar
      1 tb Brown sugar
      1 ts Minced garlic
    1/4 ts Pepper
 
  Sprinkle gelatin over cold water and lemon juice in blender.  Let
  stand 2 minutes. Add boiling water & process on low until gelatin is
  dissolved, about 2 minutes. Combine vinegar and sugar.  Mix well. Add
  vinegar & sugar and the remaining ingredients to the gelatin and
  refrigerate for 2 hours. Stir before serving.  Good for 50 days,
  covered and refrigerated.