Title: Raspberry vinegar - ron's easy method.
 Categories: Salad/dress, Pickle/reli
      Yield: 1 Litres
 
    250 g  Ripe Raspberries
      1 l  Wine Vinegar
 
  Take the raspberries and soak them for at least 10 days in the wine
  vinegar.  Strain the mixture through a fine sieve or muslin cloth
  [cheese-cloth].  Heat the mixture to just under boiling. Cool and
  bottle in sterilised containers. Sterilise [we spell it this way!]
  Colonials should substitute a 'z'
  
  :-) Ron's note: You can substitute strawberries and make Strawberry
  Vinegar if you wish!
  
  ron@crocks.com.uk