Title: Raspberry vinegar 1
 Categories: Salads, Fruits, Beverages
      Yield: 1 Servings
 
      6 c  Raspberries
           -Heinz Natural If Available)
      1 qt Distilled White Vinegar (
    1/2 c  Sugar
 
  Place the berries in a large container.  Bring the sugar and vinegar
  to a boil and pour over the berries. Stir and cover. Cool and
  refrigerate for 30 days.  To process, strain the liquid through a
  piece of cheesecloth into a large pot.  Bring to a boil and simmer
  for 5 minutes. Remove from the heat and pour into hot sterilized
  jars, cover and seal. Yield 1 Quart. NOTE: This vinegar needs to sit
  for 30 days to attain its full body and flavor. Serve with salads, as
  a marinade for meats, poultry, or fish, or for something unusual
  sprinkle over french fried sweet potatoes. Try using the vinegar in
  salad dressings.