Raspberry yogurt pie
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Raspberry yogurt pie
  Yogurt    Pie  
Last updated 6/12/2012 1:19:55 AM. Recipe ID 51442. Report a problem with this recipe.
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      Title: Raspberry yogurt pie
 Categories: Pies
      Yield: 8 Servings
 
     16 oz DANNON raspberry yogurt
    1/2 c  Crushed raspberries(optional
      9 oz COOL WHIP
      1 ea Prepared graham cracker
           -pie crust
 
  Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
  in the COOL WHIP,blending well.Spoon into crust and freeze about 4
  hours.Remove from freezer and place in refrigerator 30 minutes(longer
  for softer texture)before serving.Store leftover pie in freezer.
  Variations: Other fruits with matching yogurt
 




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Recipe ID 51442 (Apr 03, 2005)

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