Raspberry-champagne sorbet
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Raspberry-champagne sorbet
  Sorbet    Pork  
Last updated 6/12/2012 1:19:56 AM. Recipe ID 51449. Report a problem with this recipe.
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      Title: Raspberry-champagne sorbet
 Categories: Desserts, Pork
      Yield: 4 Servings
 
      1 c  Water; divided
    3/4 c  Sugar
      2 c  Fresh raspberries
      2 c  Champagne; chilled
 
  Combine 3/4 cup water and sugar in a small saucepan; bring to a boil,
  stirring until sugar melts. Remove from heat, and cool completely.
  
  Position knife blade in food processor bowl; add raspberries and
  remaining 1/4 cup water. Process until smooth. Strain and discard
  seeds.
  
  Combine sugar-water mixture, raspberry puree, and champagne. Pour
  mixture into the freezer can of an ice-cream freezer, and freeze
  according to the manufacturer's directions. Spoon into a freezer-safe
  container; cover and freeze (ripen) 1 hour. Yield: 4 cups (serving
  size: 1/2 cup).
 




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Recipe ID 51449 (Apr 03, 2005)

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