Raspberry-chocolate coffee cake
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Raspberry-chocolate coffee cake
  Coffee    Rice    Cakes  
Last updated 6/12/2012 1:19:56 AM. Recipe ID 51450. Report a problem with this recipe.
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      Title: Raspberry-chocolate coffee cake
 Categories: Fruits, Misc, Rice
      Yield: 12 Servings
      2 c  All-purpose flour*
    3/4 c  Sugar
    1/4 c  Margarine or butter, softene
      1 c  Milk
      2 ts Baking powder
      1 ts Vanilla
    1/2 ts Salt
      1    Egg
      1 pk (6 ounces) semisweet
           -Chocolate chips
      1 c  Fresh or unsweetened frozen
           -(thawed) raspberries

    1/4 c  Firm margarine or butter
    1/3 c  All-purpose flour
    1/4 c  Sugar
    1/3 c  Slivered almonds
  Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9
  X 2 inches. Beat all ingredients except chocolate chips, raspberries
  and Streusel in medium bowl on low speed 30 seconds. Beat on medium
  speed 2 minutes, scraping bowl occasionally.Spread half of the batter
  in pan. Sprinkle with half each of the chocolate chips, raspberries
  and Streusel. Repeat layers. Bake about 50 minutes or until wooden
  pick inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES);
  330 CALORIES PER PIECE. *If using self-rising flour, omit baking
  powder and salt. STREUSEL: Cut margarine into flour and sugar until
  crumbly. Stir in nuts.

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Recipe ID 51450 (Apr 03, 2005)

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