Raspberry-Graham Cracker Torte
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Raspberry-Graham Cracker Torte
  Crackers    Tortes  
Last updated 6/12/2012 1:19:56 AM. Recipe ID 51454. Report a problem with this recipe.
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      Title: Raspberry-graham cracker torte
 Categories: Desserts
      Yield: 1 Servings
 
      1 c  Raspberries
    1/2 ts Almond extract
  2 1/2 c  Frozen (thawed) whipped
           -topping
      7    Graham cracker rectangles,
      5 x  2 1/2 inches each
 
  The graham crackers soften and the  flavor mellows during
  refrigeration, resulting in a rich but healthful dessert.
  
  Place raspberries in food processor or  blender. Cover and process
  until smooth. Reserve 1/4 Cup. Fold remaining raspberry puree and the
  almond extract into whipped topping
  
  Spread I cracker with about 2 tablespoons topping mixture. Layer with
  a second cracker. Place on serving plate. Continue layering 5 more
  times. Gently  press torte together. Carefully turn torte on its side
  so crackers are  vertical.
  
  Frost top and sides with remaining topping mixture. Cover and
  refrigerate at  least 6 hours. Serve reserved raspberry puree with
  torte.
  
  Refrigerate  any remaining  torte. 6 servings. 




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Recipe ID 51454 (Apr 03, 2005)

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